These local restaurants and markets are offering Thanksgiving to-go menus


Photo by Wendy Wei from Pexels

We may be returning to in-person gatherings this Thanksgiving, but that doesn’t mean everybody wants to return to cooking for a crowd. Thankfully, several local eateries have thought ahead and are offering Thanksgiving to-go menus. So add another leaf to the dining room table and pull up another folding chair; you don’t have to cook.

DeCicco & Sons (Brewster; Somers)
On the menu: Cooked and uncooked turkeys; various holiday packages including turkey, starters & platters, pasta & entrees, soups & sides, desserts & breads.
Order by: Friday, November 19
Pick-up: Monday, November 22 - Wednesday, November 24

General Bakeshop (Brewster)
On the menu: Butternut sage butter flake rolls; pumpkin meringue pie; maple pecan pie; apple strudel; carrot cake with cream cheese frosting.
Order by: Wednesday, November 10
Pick-up: Tuesday, November 23 and Wednesday, November 24

Harvest Moon Farm & Orchard (North Salem)
On the menu: ​​Farm-raised, fresh Thanksgiving turkeys. The turkeys are Harvest Moon birds that are 100% antibiotic free, never administered any hormones, and spend their lives foraging on open pasture on Harvest Moon’s upstate farm. The smallest turkeys are 15 - 19 pounds. Larger birds are 20 - 25+ pounds, priced at $6 per pound. A $25 deposit is required upon order placement.
Order by: Noon Monday, November 22
Pick-up: Tuesday, November 23 or Wednesday, November 24

Hayfields Market (North Salem)
On the menu: Heritage turkeys from local farms; half and full trays of sides including five kinds of potatoes, three vegetable choices, three kinds of stuffing, various soups, sauces and gravy and breads from Freshly Baked Bread Co. Various pies, cakes and assorted desserts are also available for pre-order. For $425 plus tax, you can order the “Chef’s Take Out Special” that feeds 12-15 people and includes 10-12 pounds of roasted Bell & Evans turkey, choice of soup, potato, stuffing and two veggies, plus gravy, cranberry sauce, mixed green salad, biscuits, apple and pumpkin pies and a floral table arrangement.
Order by: Sunday, November 21
Pick-up: Wednesday, November 24

Purdys Farmer & the Fish (Purdys)
On the menu: Fresh heirloom or Amish turkeys, house brined, shrimp and lobster cocktail, crab cakes, various soups and gravy, filet mignon or salmon, mashed potatoes,roasted brussel sprouts, broccoli gratin, quinoa with butternut squash & cranberry, Farmer’s salad, maple whipped sweet potatoes, maple glazed butternut squash, country sage & sausage stuffing, dinner rolls, pumpkin and pecan pies.
Order by: Friday, November 12
Pick-up: Wednesday, November 24 (12:00 - 7:00 p.m.)

Salem Golf Club
On the menu: Vegetable stuffed mushrooms, antipasti, pumpkin bisque, Italian bread, boneless turkey breast, roasted brussel sprouts and carrots, sausage & herb stuffing, mashed potatoes, roasted yams, cranberry sauce, brown gravy & apple pie. Each dinner kit feeds five people.
Order by: Thursday, November 19
Pick-up: Wednesday, November 25 (12:00 - 4:00 p.m.)

Sgaglio’s Marketplace (Katonah)
On the menu: Antipasto, cheese board, shrimp cocktail, crudite, tossed salad, turkey, roasted carrots, brussel sprouts, string beans almondine, broccoli rabe, creamed spinach, stuffing, mashed or sweet potatoes, rosemary roasted potatoes, lasagna, cranberry sauce, butternut squash soup and turkey gravy.
Order by: Saturday, November 20
Pick-up: Tuesday, November 23 or Wednesday, November 24 from 10:00 a.m. - 5:00 p.m.

Whole Foods (Danbury)
On the menu: A classic turkey dinner for 8; holiday feast for 12; holiday sides, soups & sauces; holiday appetizers; vegan meal for 2. A Thanksgiving feast for 12 is $299.99 and includes turkey and ham, assorted vegetables, mashed potatoes, stuffing, gravy, cranberry sauce, brioche rolls, apple and pumpkin pie.
Order by: Friday, November 19
Pick-up: Friday, November 19 through Thursday, November 25

Who’s Cooking (Croton Falls)
On the menu: Assorted appetizers, including mini crab cakes, baked camembert with maple syrup and toasted almonds, spanakopita, mini empanadas, mini potato pancakes and small antipasto; butternut squash soup or corn chowder, turkey or pot roast, assorted vegetables and sauces and assorted desserts, including apple, pumpkin and pecan pies, tiramisu, apple crisp and coconut-maple cream pie.
Order by: Saturday, November 20
Pick-up: Wednesday, November 24 by 4:00 p.m.

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