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Sourdough Pan Pizza at Home Workshop

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Image courtesy of Fiero Group

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During this one-day workshop, Executive Chef Mark Hopper (Thomas Keller alumnus at the French Laundry) will teach you everything you need to know about baking non-traditional, sourdough pan pizza at home.

From the dough, to the pans, to how to pick the perfect toppings combinations, you will receive a plethora of hands-on training in Fiero’s state of the art test kitchen. You’ll even get tips for throwing a successful pizza party at home!

Come out to enjoy this hands-on class that will take your baking skills to the next level- and take home your very own starter cultivated here in our test kitchen, made to live in your kitchen.

Click here to register.

Fiero Group
601 N Main Street
Brewster, NY
United States

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